Kenneth Wunch and Alsu Valiakhmetova, LANXESS, Materials Protection Products, USA
Production Chemistry Symposium 2025
In the hotel lounge/bar
For those not registered 25th March
Authors: Ryan Clark, Mitchell King, Baker Huges, Mariana A. Manrique, Aker BP, Norway, Colin Smith, Wood, UK, Kristin Kjørsvik
Authors: Maria Lioliou, Tania Byrkjeland, Elena Skokova Equinor ASA
Authors: Afrooz Barnoush, Aditi Mhatre, Oystein Birketveit, SLB
40th year anniversary cake
Authors: Marco Maschietti, Nicolai Nielsen, Sergey Kucheryavskiy, Reinhard Wimmer, Aalborg University, Denmark
Authors: Christophe Bolliet, Total Energies, Dugald MacDougall, Mark Campbell, Kristina Barbuto, SLB, Nik Ostojic, Stuart Brice, Salima Baraka-Lokmane, Total Energies, France
The lunch buffe is open from 1200 to 1330
Authors: March Archibald, Raul Antonio Di Toto, Italmatch, Italy, Samantha Wilson, Chris Keyes, Scaled Solutions, UK
Author: Oscar Vazquez, Mahdi Kalantari Meybodi, Heriot-Watt University, Nichola Fowler, Krystal Clark, Baker Hughes, UK
Authors: Andrew Robert Farrell, Dario Marcello Frigo, Scaled Solutions, Uk, Stephan Tobias Hatscher, Harbour Energies, Norway
Autgors: Yamael Clugery, Nicolas Lesage, Emerick Labielle, Annie Fidel-Dufour, Total Energies, France
Servings: Beverages and snacks
Authors: Eleonore Jobin, David Fretard, Total Energies, France
Authors: Angela Camila Duncke, Camila Novo, Mônica Netto, Gabriel Gonçalves, Paulo R. de Souza Mendes, Aurora Pérez-Gramatges, Pontifical Catholic University of Rio de Janeiro, Brazil
Authors: Karen Immerstein and Terje H. Bratseth, Clariant Oil Services, Norway
Authors: Stephan Hatcher, Harbour Energy, Kaja Klæbo Hjelseth, Kristian Sandengen, Equinor
Authors: Warran Corns, Matthew Dexter, Giamarco De Fao, Shaun Lancaster, PS Analytical, UK
Authors; Ernesto Petteruti, Andrea Quaranta, Marco Buccolini, Chimec, Italy
Lunch Buffe is open from 1230 to 1400
Authors: Nihal Obeyesekere, Thusitha Wickramamrachchi, Clariant Oil Services, UK
Authors: Kieran Stewart, Matt Kirby, Qa3 Ltd, UK
Authors: Nathalia Thygesen Vechi, Quynh Thu Nguyen, Laura Tiano, Ketil Sørensen, Teknologisk institutt, Denmark
Authors: Eduardo José Creatto, Luis Maqueira Espinosa, Daniel da Silva Vicente, Aurora Pérez-Gramatges: Pontifical Catholic University of Rio de Janeiro, Brazil Thierry Leblanc, Nathaniel Terra: SNF SA, France, Lara Arinelli, Equinor Brazil
Authors: Andrew Fyfe, David Nicolls, Sandy Steven, Myles Jordan, Scaled Solutions
Authors: Nicholas Stainly, Hunter Thomson, Gordon Graham, Sclaled Solutions
Authors: Mozhdeh Igder, Ken Sorbie, Gregor Sneddon, Laurraine Boak, Mike Singleton, Eric McKay,Heriot-Watt University
Authors: Abhishek Punase, Kevin Mutch, Clariant
Authors: Ike Mokogwu, Myles Jordan, Clare Johnston, Kim Vikshaland, ChampionX
Authors: Per-Erik Hellberg, Nouryon, Ivana Komparić, Hrvoje Jenei, Solenis, Rasoul Nazari Moghaddam, Zahra Taleat and Hans Oskarsson, Nouyron
Authors: :Shabnam Mohammadi, Ken Sorbie, Lorraine Scott Boak, Khosro Jarrahian, Erik Mackay, Heriot-Watt Univerity
Authors: Camila Novo da Rocha Amaral, Angela Camila Pinto Duncke, Mônica Netto. Gabriel Gonçalves, Aurora Pérez-Gramatges, PUC-Rio, Brazil
Servings: Beverages and Snacks
Authors: Max Grønnestad, Baker Hughes, Maria Lioliou, Equinor, Norway
Authors: William Keogh, Christine Møinichen, Alexander Nelson, Henrik Bjøro, Øystein Birketveit, SLB, Norway, Silje Røsand. OKEA, Norway
Authors:Stephen Heath, Creative Chemical Solutions, Khosro Jarrahian, Eric Mackay, Heriot-Watt University, UK