Oct. 25
19:00–21:00
Oliviers & Co, Markeveien, BERGEN

Oliviers & Co. Bergen welcome you to an exciting evening full of flavours and experiences! You will be able to try many of their exquisite olive oils as they share with you their knowledge about olive oil production, classification, use in cooking, health benefits – and of course the proper way to taste a good quality extra virgin olive oil.

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Description

Topics include:

  • The history of the olive tree and its use in culture and food around the Mediterranean.
  • The process of harvesting olives and turning it into extra virgin olive oil.
  • Tasting and classification of olive oils.
  • Discover the different aromas and styles of olive oils, from peppery Tuscan powerhouses to mild and fruity Provencal classics.
  • Health benefits and advantages to using extra virgin olive oil in your kitchen.
  • Cooking with olive oil and including it in your everyday menus.

We start our evening with a glass of complimentary prosecco (or alcohol-free option) and there is a possibility to purchase white wine, red wine, sparkling wine or various soft-drinks.

You will be served various small dishes, both hot and cold, specifically designed to showcase the extra virgin olive oils.

Of course, you will also be able to try the wide range of extra virgin olive oils, flavoured olive oils, balsamic and other vinegars, pestos, tapenades and many other delicacies from the Mediterranean.

Welcome!

Location:

Oliviers & co, Markeveien 4